Should I Bite Across the Grain or With Beef Jerkey

Slicing meat when making making beef jerky is where you lot get to decide whether yous want a chewy hasty or a more tender hasty. Here you will acquire the dissimilar ways of slicing meat so you can become the best feel and taste out of your beefiness jerky!

And then hopefully at this signal you accept decided what blazon of meat to use when making your homemade beef hasty, now you just need to trim and piece it! If you oasis't picked a cut of beef yet, visit my page on All-time Cuts of Beef for Jerky.

These instructions are the same if you are slicing venison for venison hasty as well. So get the deer roast ready and permit's get started!

Jump to:

• 🎥 Video - Slicing meat
• 🥩 Trim the fatty
• 🔪 Cut with or against the grain?
• Jerky slicer
• Tenderizing
• Related Posts:

🎥 Video - Slicing meat

🥩 Trim the fat

Offset, trim any visible fat from your cut of meat. Hither is a lean Beefiness Eye of Round Roast earlier trimmed.

Use a sharp pocketknife to cut away whatsoever fatty. Fat makes beef jerky spoil faster, and then it is all-time to trim as much as y'all can now to prevent your hasty from going bad.

🔪 Cut with or confronting the grain?

Y'all have probably heard about the "grain" of meat; and depending on how you cut in regards to the grain will affect the texture of your jerky. The simplest explanation is:

• Slicing WITH the grain = Chewy / Tough Jerky
• Slicing AGAINST the grain = Less Chewy / Soft Jerky

So what exactly is the "grain" of meat? The grain of meat refers to the direction the muscle fibers run within a piece of meat. Okay, so how do you know what direction the musculus fibers run?

Y'all will be able to come across the lines of fibers that run parallel to each other along a cut of meat. In the picture below, the fibers are running vertically from bottom to top.

Slicing in the SAME management of the fibers is called "slicing WITH the grain". The 3 slices of meat seen above were sliced WITH the grain at well-nigh a ¼" thick. As mentioned earlier, slicing with the grain will produce a more chewy / tougher piece of hasty.

In the motion-picture show below you volition run into the blue arrows over again showing the management of the grain of the meat. When slicing the meat perpendicular to the direction of the grain (in the direction of the black arrows), you will be slicing Against the grain. Over again, as mentioned earlier; this will produce a softer / less chewy piece of hasty.

Below is an case of slicing AGAINST the grain.

This is what a slice of meat looks like when it is cut against the grain at about ¼" thick. Yous can see that the muscle fibers are running in several directions. This makes the hasty easier to tear apart and less tough.

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Hasty slicer

You can besides utilise a jerky slicer when cutting up beef hasty meat. I use a Westin Jerky Slicer to go even sized strips which is fantastic when drying your jerky. Since the strips are the exact same size, they dry evenly.

This means no more pulling several pieces of jerky off the dehydrator and leaving other pieces on to continue drying because they are a little thicker.

To employ the Westin Slicer, cut the roast in 1 ¼" slabs and feed information technology through the automobile. A couple turns of the handle feeds the piece of meat through and information technology slices it with ease.

Just feed the slabs through the slicer either with the grain or against the grain to achieve your favorite chew!

Tenderizing

Slice the meat WITH the grain and tenderize with a meat mallet (trounce the hell out of it with the pyramid pointed side). This volition break upwardly the muscle fibers and make the jerky a little less chewy. (This will give y'all a chew non as tough as if you sliced only with the grain and not as soft as slicing only against the grain)

This technique works groovy when making The All-time Beef Jerky Recipe.

I hope this has helped you determine how to slice your beef for making beefiness jerky. Permit me know if you accept whatsoever questions in the comment section below! Happy Jerky Making!!!

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Source: https://www.jerkyholic.com/slicing-meat-beef-jerky/

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